Nutty Banana and raisin loaf

Posted: April 19, 2013 in Baking, Banana

I’ve come across a very easy to make, Banana Loaf recipe online. I’ve tweaked it a little and the feedback I’ve received were very possitve. So here is my variation of this the original.

Prep time: 15 minutes Cook time: 1 hour
Yield: Makes one loaf.

3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 cup of all-purpose flour
1/2 cup of nutty wheat brown bread flower
1/4 cup raisins
1/4 cup crushed almonds

No need for a mixer for this recipe. Preheat the oven to 175°C. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4×8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

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